Artichoke Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
3/4 c. Ranch salad dressing
14 oz. can artichoke hearts, drained and chopped
4 oz. jar pimento, drained and diced
3/4 c. Mozzarella cheese, shredded
3/4 c. Parmesan cheese

Preparation

Unroll dough and press onto cookie sheet.
Bake at 375\u00b0 for 10 minutes or until cooked through.
Combine remaining ingredients, saving 1/4 cup Parmesan cheese to sprinkle on top.
Spread on crust.
Bake at 375\u00b0 for 15 minutes.
Let stand 5 minutes.
Cut into 2-inch squares.