Fruit And Nut Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. pitted chopped dates
1/2 lb. candied cherries
5 slices candied pineapple, chopped
1 c. flour
1 1/2 tsp. baking powder
1/8 tsp. salt
1 c. sugar
4 beaten eggs
1/2 c. Crisco, melted
1 tsp. vanilla

Preparation

Mix first 7 ingredients together.
Beat eggs, Crisco and vanilla.
Combine all ingredients in large bowl.
Bake in muffin tins in baking cups.
Bake at 350\u00b0 for 15 to 20 minutes.
Remove from pan.
Leave in baking cups.