E-Z Pie Crust - cooking recipe

Ingredients

1 c. + 2 Tbsp. flour
1/2 tsp. salt
1/3 c. oil
2 Tbsp. water

Preparation

Stir flour and salt together; add oil and water together.
Mix and combine.
Roll between 2 sheets of waxed paper; pull off one center crust in pan and pull off other sheet.
Makes one shell in less than 5 minutes.
Prick well; bake at 350\u00b0 to 375\u00b0 for 15 to 17 minutes.