Fantasy Fudge - cooking recipe
Ingredients
-
3 c. sugar
3/4 c. Parkay margarine
2/3 c. (5 1/3 fluid oz. can) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces or for peanut butter fudge, 2 c. peanut butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts (optional)
Preparation
-
Combine sugar, margarine and milk; bring to rolling boil, stirring constantly.
Boil 5 minutes over medium heat, stirring constantly.
Remove from heat; stir in chocolate pieces or peanut butter until melted.
Add Marshmallow Creme and vanilla (and nuts).
Beat until blended well.
Pour into greased 13 x 9-inch pan.
Cool and cut.
Leave a comment