Fantasy Fudge - cooking recipe

Ingredients
    3 c. sugar
    3/4 c. Parkay margarine
    2/3 c. (5 1/3 fluid oz. can) evaporated milk
    1 (12 oz.) pkg. semi-sweet chocolate pieces or for peanut butter fudge, 2 c. peanut butter
    1 (7 oz.) jar Marshmallow Creme
    1 tsp. vanilla
    1 c. chopped nuts (optional)
Preparation
    Combine sugar, margarine and milk; bring to rolling boil, stirring constantly.
    Boil 5 minutes over medium heat, stirring constantly.
    Remove from heat; stir in chocolate pieces or peanut butter until melted.
    Add Marshmallow Creme and vanilla (and nuts).
    Beat until blended well.
    Pour into greased 13 x 9-inch pan.
    Cool and cut.

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