Brisket - cooking recipe

Ingredients

12 to 15 lb. brisket
1 tsp. celery salt
1 tsp. onion powder
1/4 c. liquid smoke
salt and pepper
3 Tbsp. Worcestershire sauce
1 c. barbecue sauce

Preparation

Cover brisket with celery salt, onion powder and liquid smoke and marinate 12 hours or overnight.
Salt and pepper and add Worcestershire sauce.
Cover with foil.
Bake at 275\u00b0 for 5 hours.