Golden Puffed Potatoes - cooking recipe

Ingredients

baked potatoes
margarine
milk
salt and pepper
Velveeta pasteurized process cheese spread, cubed

Preparation

Slice tops from baked potatoes. Scoop out insides. For each potato, add 1 tablespoon margarine, 1 tablespoon milk and seasonings.
Beat until fluffy. Stir in process cheese spread. Fill shell. Place on cookie sheet. Bake at 375\u00b0 for 20 minutes or until lightly browned.