Baked Fillets Or Steaks - cooking recipe

Ingredients

2 lb. fish fillets/steaks
2 Tbsp. lemon juice
1 tsp. onion, grated
4 Tbsp. butter or other fat, melted
1 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Cut fish into serving size portions.
Sprinkle both sides with salt and pepper.
Add the lemon juice and onion to the melted butter.
Dip each piece of fish into this mixture and place in a greased baking pan.
Pour the rest of the fat over the fish.
Bake in a moderate oven at 350\u00b0 for 25 to 30 minutes or until fish flakes easily when tested with a fork.
Sprinkle with paprika. Serve immediately on a hot platter.
Serves 6.