Company Steak - cooking recipe

Ingredients

1 1/2 lb. boneless beef steak (sirloin), cut 1/2-inch thick
2 Tbsp. flour
3 Tbsp. butter
2 Tbsp. Dijon-style mustard
1 tsp. Worcestershire sauce
3 Tbsp. chopped chives
2 Tbsp. brandy
1/2 c. beef broth

Preparation

Cut steak into 4 serving size pieces.
Pound steak 1/4-inch thick.
Dredge in flour.
Brown steaks in 2 tablespoons of butter in large frying pan for 2 minutes on each side. Remove to platter and keep warm.
Spread both sides of steaks with mustard and sprinkle with Worcestershire sauce.
Cook chives in remaining butter for 1 minute.
Stir in brandy and broth.
Stir over high heat until reduced by half.
Return steaks to frying pan and heat through, about 1 to 2 minutes.