Margie'S Raspberry Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1/2 c. margarine, melted
4 tsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 c. Cool Whip
1 large pkg. raspberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen raspberries

Preparation

Mix together pretzels, margarine and sugar.
Press into bottom of 9 x 13-inch dish.
Bake at 400\u00b0 for 8 minutes.
Mix together cream cheese, powdered sugar and Cool Whip.
Spread over pretzel crust.
Mix together jello, boiling water and raspberries and pour over cream cheese layer.
Chill until set up.