Chicken Stuffing Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Stove Top stuffing
2 large chicken breasts
1 can cream of mushroom soup
1 (16 oz.) bag frozen broccoli
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) can Durkee onions

Preparation

Preheat oven to 350\u00b0.
Prepare stuffing, but cut down on the water so it's dry.
Spread in a 9 x 13-inch baking pan.
Cook chicken.
Pick meat from bones. Place over stuffing.
Pour soup (undiluted) over stuffing and chicken.
Put frozen broccoli over soup. Add 3/4 of the cheese over the broccoli. Cover with onions. Add balance of cheese.
Bake for 30 to 45 minutes.