Easy Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. seasoned salt
2 Tbsp. catsup
1 (17 oz.) can peas and onions, drained
1 Tbsp. butter
1 can cream of mushroom soup
1 chopped pimento

Preparation

Mix beef, seasoned salt and catsup.
Shape into 16 balls. Brown in greased ovenproof skillet.
Add peas and onions; dot with butter.
Mix soup and pimento together; pour over meat mixture. Bake in 350\u00b0 oven for 20 minutes.
Serve over buttered noodles or rice.
Yields 4 servings.