Mississippi Caviar - cooking recipe

Ingredients

1 lb. black eyed peas (canned)
2 c. Italian dressing
2 c. diced green pepper
1 1/2 c. diced onion
1 green onion
1 - 2 oz. jar sliced pimentos
1 Tbsp. chopped garlic
salt
pepper

Preparation

Drain peas and add other ingredients.
This will keep in the refrigerator for a couple of weeks.
Serve with scoop fritos.