Snickerdoodles - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. margarine (2 sticks)
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla extract
2 large eggs
1 1/2 c. sugar, divided
2 tsp. ground cinnamon

Preparation

About 4 hours before serving or the day ahead:
Into a large bowl, measure flour, margarine, cream of tartar, baking soda, salt, vanilla extract, eggs and 1 1/4 cups sugar.
With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula.
Shape dough into a ball.
Wrap with plastic wrap.
Refrigerate dough 2 hours or until easy to handle.