Potato Swiss Bake - cooking recipe

Ingredients

2 lb. Ore-Ida hash browns
12 to 14 oz. Swiss cheese
4 Tbsp. chopped onion
1 c. mushroom soup
12 oz. sour cream
1/4 c. milk
4 Tbsp. butter

Preparation

Mix together.
Spoon into 9 x 13-inch pan, greased.
Bake at 350\u00b0 for 45 minutes.
Turn up to brown top.