Egg Custard - cooking recipe

Ingredients

4 eggs
1 c. sugar
4 level Tbsp. flour
2 c. sweet milk
2 tsp. vanilla
2 pie crusts

Preparation

Beat eggs well.
Add sugar and beat well.
Add flour, vanilla and milk; beat well.
Pour into crusts.
Bake until golden brown in 350\u00b0 oven.