Easy Chicken Pot Pie - cooking recipe

Ingredients

1 1/2 c. diced chicken, cooked
1 (16 oz.) pkg. frozen peas and carrots
1 can cream of chicken soup
1 soup can milk
1/3 c. cornstarch
salt
pepper
pie crust dough

Preparation

Preheat oven to 350\u00b0.
Line bottom of a large ovenware pan (disposable aluminum deep-sided cake pan) with crust up the sides also.
Lightly brown crust in oven and set aside.