Mom'S Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
2/3 c. butter
1/2 c. cocoa
12 oz. self-rising flour

Preparation

In small pan over low heat, melt butter.
Add cocoa, stirring, until well blended.
In mixing bowl, beat together eggs and sugar. Add flour, mixing well.
Add butter/cocoa mixture.
Pour into standard cake pan.
Bake at 350\u00b0 until brownies pull away from sides of pan.