Uncooked Relish - cooking recipe

Ingredients

1 gal. ripe tomatoes, skinned
4 large onions
3 green sweet peppers
1 pt. vinegar
2 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 c. salt

Preparation

Grind tomatoes, onions and green peppers.
Add 1 cup salt and let set overnight.
Next morning, drain out all liquid through a cloth bag.
To the pulp, add the vinegar, sugar, mustard seed and celery seed.
Pack in jars of any size you like.
Close tight but you can't seal since it is cold.
This will keep indefinitely.