Bread And Butter Pickles - cooking recipe

Ingredients

cucumbers
1/2 c. salt
3/4 qt. jar vinegar
4 c. sugar
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Slice enough cucumbers fairly thick to fill gallon jar; add salt and cover with water.
Put in refrigerator; next morning, drain but don't wash.
Mix together jar of vinegar (finish filling with water); add sugar, mustard seed and celery seed.
Bring to boil; add cucumbers and bring back to boil.
Put in hot jars and seal.