Mexican Cornbread - cooking recipe

Ingredients

3 eggs
2/3 c. Crisco oil
1 green pepper, chopped
1 c. cream-style corn
1 c. shredded Cheddar cheese
1 c. buttermilk
1/2 tsp. soda
1 red pepper, chopped
1 1/2 c. meal

Preparation

Mix all ingredients, except cheese.
Pour half of batter into hot skillet.
Top with cheese.
Add remaining batter.
Bake at 425\u00b0 until brown.