Chocolate Fudge Sauce - cooking recipe

Ingredients

7 oz. unsweetened chocolate
1 Tbsp. butter or margarine
pinch of salt
1 3/4 c. sugar
1 (14 oz.) can evaporated milk
1 tsp. vanilla

Preparation

In double boiler, melt chocolate, butter, salt and sugar.
Stir in milk; cook until thick.
Add vanilla.
Heat before serving. Makes 4 cups.
Will keep in fridge several weeks.
Serve over any ice cream; especially good over peppermint ice cream.