Tangy Spaghetti Pizza Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Kraft tangy Italian style spaghetti dinner
2 tsp. salt
3 qt. boiling water
2 Tbsp. margarine
2 eggs, beaten
1 c. Ricotta cheese
1 (6 oz.) can tomato paste
1 c. water
2 oz. thinly sliced pepperoni
1/4 to 1/2 c. chopped green pepper
1/4 to 1/2 c. thinly sliced onion
1/2 c. (2 oz.) shredded Mozzarella cheese

Preparation

Prepare spaghetti according to package directions using salt and
boiling
water;
drain.
Stir\tin
margarine
until melted; stir in eggs and package of
grated
Parmesan cheese. Transfer mixture to a greased 9 1/2-inch deep
dish pie plate; use a spoon to\tform
mixture
into
a\tpie
shell.
Carefully spread bottom with Ricotta cheese.