Marcia'S Peanut Butter Fudge(Old Fashioned) - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. white Karo syrup
1 c. canned milk
1/2 tsp. salt
1 c. peanut butter
1 tsp. vanilla
2 Tbsp. margarine
1 c. pecans, chopped

Preparation

Mix sugar, syrup, milk and salt in saucepan.
Bring to a boil and cook slow until it forms a soft ball, stirring constantly. Remove from stove and add remaining ingredients.
Beat just until peanut butter is melted.
Pour into 8-inch pan that has been buttered and let cool.
Cut in small pieces.
(I use wax paper in bottom and sides, that way it is easy to take out of pan.)
So good!