Carrot Salad - cooking recipe

Ingredients

1 lb. carrots
1 medium onion
10 to 15 double soda crackers
3 eggs, hard-boiled
salt and pepper to taste
mayonnaise to taste

Preparation

Grate or shred carrots.
Add chopped onion.
Put in bowl.
Add crushed soda crackers.
Add eggs and mix well.
Add salt and pepper.
Stir in mayonnaise, a spoon at a time, until the consistency you want.