Impossible Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
1/2 c. self-rising flour
1 tsp. vanilla
1 (10 oz.) pkg. flaked coconut
1 stick margarine

Preparation

Mix all ingredients together and bake at 350\u00b0 to 375\u00b0 for 40 minutes.
Flour sinks to bottom, coconut rises to top for crust. Delicious!
Enough for 2 pies.