Italian Lasagna(Serving Size: 8) - cooking recipe

Ingredients

2 (15 oz.) Ricotta cheese
1 (10 oz.) drained frozen spinach, cooked
1/2 c. grated Parmesan cheese
2 eggs
2 oz. chopped bacon
2 tsp. minced rosemary
12 oz. sliced mushrooms
12 lasagna noodles
1 lb. grated Mozzarella cheese
3/4 c. grated Parmesan
1 seeded, chopped tomato (garnish)
2 tsp. minced rosemary

Preparation

Combine
first\t3 ingredients.\tSalt and pepper and add eggs and chill (can be prepared 1 day ahead).