Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (10 oz.) Cheddar cheese
2 Tbsp. chopped onion
2 tsp. Worcestershire
1 (8 oz.) can crushed pineapple, drained
3/4 c. chopped nuts

Preparation

Thoroughly blend cheeses, onion and Worcestershire sauce. Fold in pineapple.
Make into ball.
Roll in nuts and chill.