Tomatoes And Shells - cooking recipe

Ingredients

1 pkg. shell macaroni (medium shells), cooked and drained
2 cans whole tomatoes, crushed
1 1/2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 Tbsp. black pepper (more if desired)

Preparation

In a large cook pot, cook shell macaroni per package directions and drain.
Return macaroni to pan and add all other ingredients.
Simmer over very low heat for 30 to 45 minutes, stirring occasionally.
Serves 4 to 6.