Crab-Stuffed Mushrooms - cooking recipe

Ingredients

3 doz. large whole mushrooms
1 Tbsp. parsley flakes
1 Tbsp. pimento, chopped
1 Tbsp. capers
1/4 tsp. dry mustard
1/2 c. mayonnaise
1/3 lb. fresh or 1 (7 1/2 oz.) can crabmeat

Preparation

Wash and dry mushrooms and remove stems.
Mix next 5 ingredients, then toss with crabmeat.
Fill each mushroom crown with mixture.
Bake at 375\u00b0 until hot, 8 to 10 minutes.