Cream Cheese Fudge - cooking recipe

Ingredients

4 (1 oz.) sq. unsweetened chocolate
2 (3 oz.) pkg. cream cheese, softened
4 c. sifted powdered sugar
1/2 tsp. vanilla extract
1 c. chopped pecans or walnuts
16 pecan halves

Preparation

Place chocolate in top of double boiler. Bring water to a boil.
Reduce heat to low. Cook until chocolate melts.
Combine the cream cheese and sugar. Beat until smooth. Add chocolate and vanilla, beating well.
Stir in chopped pecans. Press mixture into a lightly greased 8-inch square pan.
Chill until firm and cut into squares.
Top each square with a pecan half. Store in refrigerator.
Yields 16 squares.