Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour (plain)
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. lard or shortening
1/4 c. water (cold)

Preparation

Sift dry ingredients together and cut in lard until like meal, then add water.
Press into ball and roll about 1/4-inch thick. Handle as little as possible.
Makes 2 crusts. Put in pie pan and bake at 450\u00b0 until well browned.