Never Fail Pie Crust - cooking recipe

Ingredients

1 1/4 c. Crisco
3 c. flour
1 tsp. salt
about 1/2 c. or so water
1 egg
1 Tbsp. vinegar

Preparation

Cut Crisco, salt and flour; add beaten egg, water and vinegar. Place on a floured board and work some.
Makes 3 pie crusts or if you want to freeze this and make pie crusts later, form into 3 large balls, unthaw later and roll out on a floured board.