Apple-Blueberry Crisp - cooking recipe

Ingredients

5 medium apples, peeled, cored and thinly sliced
2 c. blueberries
1 c. water
1 pkg. Duncan Hines white cake mix
1 c. firmly packed brown sugar
1/2 c. butter or margarine, melted
1 1/2 tsp. apple pie spices
4 shakes ground cloves

Preparation

Preheat oven to 350\u00b0.
Put apples and blueberries in ungreased 13 x 9 x 2-inch pan.
Pour water over top.
Combine cake mix, brown sugar, melted butter and spices.
Stir until well blended. (Mixture will be crumbly.) Sprinkle over fruit.
Bake at 350\u00b0 for 50 to 55 minutes or until lightly browned and bubbly.