Crab Muffins - cooking recipe

Ingredients

1 (6 oz.) can crabmeat
1 (5 oz.) jar Old English cheese spread
1/4 c. butter or margarine, softened
1 Tbsp. mayonnaise
1 tsp. garlic powder
1/2 tsp. seasoned salt
6 English muffins, split

Preparation

In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt.
Spread over muffins.
Broil 4 to 6-inches from heat for 2 minutes or until golden brown.
Cut each muffin into quarters.