Bundt Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 c. margarine, softened
5 eggs (room temperature)
1 Tbsp. combined flavorings (1 tsp. each vanilla extract, almond or lemon extract, or other flavoring as desired)

Preparation

Preheat oven to 325\u00b0.
Grease Bundt pan generously (even the nonstick ones).
Combine sugar, flour, margarine, eggs and flavorings in an electric mixer all at once and beat until smooth, about 10 minutes.
Pour into prepared pan.
Bake one hour or until cake is done.