Spaghetti Sauce - cooking recipe

Ingredients

2 lb. hamburg
1 pkg. hot sausage
4 medium green peppers
2 large onions
1 jar extra chunky mushroom and green pepper spaghetti sauce
1 large can tomatoes
2 (4 oz.) cans tomato paste
1 can mushrooms
1 pkg. pepperoni
salt and pepper
garlic salt (as much as you want)

Preparation

Cook green peppers and onions; add hamburg and cook well.
Add rest of ingredients and simmer 3 or 4 hours.