Squash Pie - cooking recipe

Ingredients

1 c. sugar
3/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3/4 tsp. ginger
3 eggs
1 c. heavy cream or evaporated milk
1 c. steamed squash, strained

Preparation

Blend all ingredients in medium bowl with mixer.
Pour into 9-inch pie shell and bake at 350\u00b0 for 1 hour.