Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
2 cans cream of chicken soup
8 oz. sour cream
1 pkg. Ritz crackers
1/2 stick butter

Preparation

Cook chicken; cut into bite size pieces.
Place in bottom of baking dish.
Mix soup and sour cream together; pour over chicken. Crush crackers; mix with melted butter.
Sprinkle over top.
Bake for 30 minutes at 350\u00b0, until brown.