Sausage Biscuits - cooking recipe

Ingredients

8 oz. extra sharp cheese, grated
2 c. biscuit mix
1 lb. hot sausage

Preparation

Combine ingredients.
Drop by teaspoon on ungreased baking sheet.
Bake at 400\u00b0 until nice and brown.
Serve hot.
These freeze well.
Can be put back on a tray, warmed and then served.