Antipasto Salad - cooking recipe

Ingredients

1 lb. Brick cheese, cubed
1 lb. American cheese, cubed
1 stick celery, diced
1 small stick pepperoni, sliced
1 can black olives, drained, pitted and sliced
1 small jar green olives with pimento, drained and sliced
1 jar Progresso mixed peppers in oil

Preparation

Combine all ingredients in large mixing bowl.
Refrigerate. Mix occasionally.