Hot Rolls - cooking recipe

Ingredients

1 c. shortening, melted in 1 c. hot water
3/4 c. sugar
2 tsp. salt
2 eggs, well beaten
2 pkg. yeast, dissolved in 1 c. lukewarm water
6 c. flour, sifted several times

Preparation

Mix ingredients together and let stand until dough doubles in size.
Make out into desired shape.
Let rise and bake at 350\u00b0 for 15 to 20 minutes or until brown.