Rhubarb-Strawberry Pie - cooking recipe

Ingredients

3 c. sliced fresh rhubarb
3 c. sliced fresh strawberries
1/2 to 3/4 c. sugar
1 1/2 Tbsp. instant tapioca
1/3 c. fresh orange juice
1 1/2 Tbsp. orange marmalade (optional)
1/4 tsp. grated orange peel
pastry for 9-inch double crust pie

Preparation

In a large bowl, combine first 7 ingredients; let stand for 15 minutes to soften tapioca.
Place bottom pastry in deep dish (9-inch) pie plate.
Add filling.
Top with a lattice crust.
Bake at 400\u00b0 for 20 minutes.
Reduce heat to 375\u00b0; bake 30 minutes more or until filling is bubbly and rhubarb is tender.
Yield: 6 to 8 servings.