American Chop Suey - cooking recipe

Ingredients

1 (8 oz.) pkg. small macaroni
2 tsp. salt
1/2 c. chopped onion
1/2 c. chopped green pepper
3 stalks celery, finely sliced
2 Tbsp. butter
1 lb. ground beef
2 tsp. chili powder
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 c. shredded Cheddar cheese

Preparation

Cook macaroni in 3 cups boiling salted water in saucepan until tender.
Set aside, covered, for 5 minutes; drain.
Saute onion, green pepper and celery in butter in skillet until golden; set aside.