French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 Tbsp. flour
1 1/4 c. sugar
1/4 c. buttermilk
1 tsp. vanilla
6 oz. frozen coconut (Paradise Dellite if possible)
1/2 c. butter/margarine

Preparation

Beat eggs.
Add sugar and flour, then stir.
Add remaining ingredients.
Bake at 350\u00b0 in 2 unbaked pie shells for 40 to 45 minutes.