Strawberry Salad - cooking recipe

Ingredients

2 (4 oz.) pkg. strawberry jello
2 c. water (boiling)
2 small pkg. frozen strawberries
2 bananas, mashed
1 c. pineapple, crushed
1/2 pt. sour cream

Preparation

Prepare jello as directed on box.
Cool.
Add fruit and berries.
Put half of mixture in cake pan.
Refrigerate until firm.
Spread with sour cream and add remaining jello mixture. Refrigerate until set.
Can be made with raspberries in place of strawberries.