Chicken-Asparagus Casserole - cooking recipe

Ingredients

3 chicken breasts
1 can cream of chicken soup
1 can asparagus, drained
1/4 c. mayonnaise

Preparation

Boil chicken breasts in salt water for 30 to 40 minutes. Arrange asparagus in bottom of casserole dish.
Layer chicken pieces on asparagus.
Mix cream of chicken soup with mayonnaise; pour over chicken.
Dot with butter or margarine.
Cover with bread crumbs and bake for 1 hour at 375\u00b0.