Chocolate Pie - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1 1/2 c. self-rising flour
1 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
1 family size pkg. instant chocolate pudding
3 c. milk

Preparation

Mix together margarine, flour and chopped nuts.
Place in 13 x 9-inch pan and bake 15 minutes.
Let cool.
Next, mix cream cheese, confectioners sugar and Cool Whip.
Spread over cooled crust.
Mix chocolate pudding and milk together and spread over pie.
Top with extra Cool Whip if desired.