Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. butter
1 Tbsp. vanilla
1/2 c. nuts or peanut butter

Preparation

Blend sugar and cocoa in 8-cup measure.
Add milk and butter. Do not stir!
Microwave on High for 2 minutes.
Add vanilla and nuts; stir.
Pour onto buttered dish.
Freeze for 20 minutes or refrigerate for 1 hour.
Cut and serve.