Country Style Steak - cooking recipe

Ingredients

4 medium size cubed steaks
1/4 c. Crisco
1/2 c. self-rising flour
4 to 5 c. water
salt and pepper to taste

Preparation

Spray 10-inch cast-iron frying pan with \"Pam\".
Heat pan with Crisco.
Roll steaks in flour; place in pan.
Salt and pepper. Brown on medium heat; turn over to brown 2nd side.
Remove steak from pan.
Add flour to pan.
Brown flour over over medium heat. Add 4 cups water to flour mixture.
Stir.
Add browned steaks. Cover and simmer on low heat for 60 minutes.