Blender Egg Custard - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1/2 c. Bisquick
1 1/2 tsp. vanilla
1/4 c. oleo, very soft or melted
2 c. milk

Preparation

Blend for 3 minutes. Pour in a 9-inch deep pie dish that has been sprayed with Pam (I use butter flavor) and let stand for 5 minutes. Sprinkle with chopped nuts, coconut or nutmeg, if desired. Bake in a 350\u00b0 preheated oven for approximately 40 minutes to 1 hour.